by Donnie Ott | Nov 3, 2022 | Lunch, Uncategorized
Turkey Tacos w/ Corn, and Mixed Berries Print Instructions DIVIDE INTO TURKEY INTO 2 6IN DEEP FULL HOTEL PANS. ADD ONE PACKET OF TACO SEASONING TO EACH PAN OF TURKEY.COVER IN FOIL AND BAKE AT 350 DEGREES FOR 45. PORTION INTO HOTEL PANS, ACCORDING TO CLASS SIZE AND...
by Donnie Ott | Nov 3, 2022 | Uncategorized
CHICKEN SLIDERS W/ LETTUCE SALAD, RANCH, AND PEACHES Print Instructions PLACE CHICKEN TENDERS ON PARCHMENT PAPER LINED SHEET TRAY.COOK TENDERS AT 350F FOR 18 MINS OR UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 160F.OPEN 3 BAGS OF LETTUCE AND PORTION...
by Donnie Ott | Nov 3, 2022 | Uncategorized
Chocolate Banana Dip Print 1 CS GRAHAM CRACKERS 1 CS YOGURT 1 CS BANANAS 1 PT COCOA POWDER Ingredients BLEND YOGURT AND 8 BANANAS TOGETHER UNTIL SMOOTH AND FULLY INCORPORATED. ADD COCOA POWDER TO YOGURT PORTION INTO QUART CONTAINERS BASED ON CLASS SIZE AND AGE. ©...
by Donnie Ott | Nov 3, 2022 | Uncategorized
Whole Grain Ziti w/ Peas, and Watermelon Print Ingredients 1 CS. WHOLE GRAIN ZITI 1 CS. MARINARA 2 BAGS MOZZARELLA 1 CS. PEAS 1 CS WATERMELON Instructions MIX COOKED PASTA WITH 4 CNS. OF MARINARA, 1 BAG OF THE SHREDDED MOZZARELLA.PORTION INTO METAL HOTEL PANS BASED ON...
by Donnie Ott | Nov 3, 2022 | Uncategorized
Cut Watermelon Print Ingredients CUT OF TOPS AND BOTTOMS OF WATERMELON. USING KNIFE, PEEL THE RIND FROM THE FRUIT. CUT IN HALF AND REMOVE SEEDS. SLICE IN HALF CUT WATERMELON INTO 1/4 IN DICE...1/8IN FOR THE INFANT AND PRETOD CLASSROOMS. PLACE IN 2 QT PLASTIC...
