by Donnie Ott | Nov 7, 2022 | Uncategorized
Pre Toddler Planogram Order Guide
by Donnie Ott | Nov 4, 2022 | Uncategorized
Whole Grain Chicken Tenders, Green Beans, and Diced Pears Print Ingredients 5 CS CHICKEN TENDERS 1 CS GREEN BEANS 1CS DICED PEARS Instructions LINE SHEET TRAYS WITH PARCHMENT PAPER, AND ADD ONE BAG OF TENDERS PER PANPORTION GREEN BEANS INTO METAL HOTEL PANS, ACCORDING...
by Donnie Ott | Nov 4, 2022 | Uncategorized
Oven Roasted Turkey w/ Mixed Vegetables, and Watermelon Print Instructions CUT ROASTED TURKEY INTO ROUGHLY A 1/4IN THICK SLICES. PORTION INTO METAL HOTEL PANS ACCORDING TO CLASS SIZE AT 3OZ PER CHILD. ADD 1/2IN OF WATER TO THE BOTTOM OF THE PAN, AND HEAT...
by Donnie Ott | Nov 4, 2022 | Uncategorized
Very Berry Smoothie Print Ingredients 6 BAGS VANILLA YOGURT 1 BAG FROZEN BERRIES 1 JUG HONEY Instructions ADD INGRDIENTS TOGETHER IN AN EMPTY BUS TUB AND USE MIXER TO BLEND UNTIL SMOOTH. PORTION INTO CONTAINERS ACCORDING TO CLASS SIZE © Sean...
by Donnie Ott | Nov 3, 2022 | Uncategorized
BBQ Chicken Pizza w/ Broccoli, and Applesauce Print Ingredients 2 CS. OVAL FLAT BREADS 1 CS. MOZZARELLA 1 GAL BBQ SAUCE 1 CS COOKED DICED CHICKEN 2 CS COOKED BROCCOLI 6 CANS APPLESAUCE Instructions ASSEMBLE FLATBREADS ONSHEET TRAYS LINED WITH PARCHMENT PAPER....
by Donnie Ott | Nov 3, 2022 | Lunch, Uncategorized
Turkey Tacos w/ Corn, and Mixed Berries Print Instructions DIVIDE INTO TURKEY INTO 2 6IN DEEP FULL HOTEL PANS. ADD ONE PACKET OF TACO SEASONING TO EACH PAN OF TURKEY.COVER IN FOIL AND BAKE AT 350 DEGREES FOR 45. PORTION INTO HOTEL PANS, ACCORDING TO CLASS SIZE AND...
