Cut Watermelon

Ingredients

• CUT OF TOPS AND BOTTOMS OF WATERMELON.
• USING KNIFE, PEEL THE RIND FROM THE FRUIT.
• CUT IN HALF AND REMOVE SEEDS.
• SLICE IN HALF CUT WATERMELON INTO 1/4 IN DICE...1/8IN FOR THE INFANT AND PRETOD CLASSROOMS.
• PLACE IN 2 QT PLASTIC CONTAINERS, BASED ON PORTION CHART ACCORDING TO CLASS SIZE AND AGE.