CHICKEN SLIDERS W/ LETTUCE SALAD, RANCH, AND PEACHES

Instructions

PLACE CHICKEN TENDERS ON PARCHMENT PAPER LINED SHEET TRAY.

COOK TENDERS AT 350F FOR 18 MINS OR UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 160F.

OPEN 3 BAGS OF LETTUCE AND PORTION INTO 2 QT CONTAINERS ACCORDING TO CLASS SIZE AND AGE.

PORTION RANCH DRESSING INTO 16OZ COFFEE CUPS BASED ON PORTION CHART FOR CLASS SIZE AND AGE.

OPEN PEACHES, DISTRIBUTE LIQUID FROM THREE CANS ACROSS 11, 2QT PLASTIC CONTAINERS.

PORTION PEACHES INTO 2QT PLASTIC CONTAINERS ACCORDING TO PORTION CHART.