Whole Grain Ziti w/ Peas, and Diced Pears
Ingredients
- 1 CS. WHOLE GRAIN ZITI
- 1 CS. MARINARA
- 2 BAGS MOZZARELLA
- 1 CS. PEAS
- 7 CANS. DICED PEARS
Instructions
MIX COOKED PASTA WITH 4 CNS. OF MARINARA, 1 BAG OF THE SHREDDED MOZZARELLA.
PORTION INTO METAL HOTEL PANS BASED ON CLASS SIZE AND AGE. TOP WITH SHREDDED MOZZARELLA. WRAP IN FOIL AND LABEL WITH CLASS NAME.
BAKE PASTA AT 350F UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 160F AND CHEESE IS NICELY MELTED.
PLACE PEAS INCONTAINERS. FILL EACH CONTAINER ½ in. WITH WATER.SEASON WITH S&P. BAKE AT 350 F. FOR 30 MIN.
OPEN 7 CANS OF PEARS.PORTION PEARS, WITH LIQUID, INTO 2 QT CONTAINERS ACCORDING TO THE PORTION CHARTBASED ON CLASS SIZE AND AGE.
Notes
YOU SHOULD HAVE TIME ON MONDAY TO COOK PASTA, MIX WITH SAUCE AND CHEESE, AND PORTION SO YOU ONLY HAVE TO HEAT UP TUESDAY MORNING.