Ingredients
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4 CS CHICKEN TENDERS
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2 CS BROCCOLI
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1 CS WHOLE GRAIN DINNER ROLL
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1 CS DICED PEARS
Instructions
- LINE SHEET TRAYS WITH PARCHMENT PAPER, AND ADD ONE BAG OF TENDERS PER PAN
- ADD BLANCHED BROCCOLI(SEE RECIPE AS NEEDED) TO PANS ACCORDING TO PORTION CHARTS AND GUIDES FOR CLASSROOMS. WRAP AND LABEL ALL PANS WITH CLASSROOM NAME. REHEAT FOR 15-20 MINS OR UNTIL THE BROCCOLI IS AT AN INTERNAL TEMPERATURE OF 165 F
- ADD DICED PEARS TO 2 QT CONTAINERS ACCORDING TO PORTION CHARTS AND GUIDES FOR CLASSROOMS. PLACE CAMBROS IN CLASS BINS WHEN COMPLETE
- PORTION DINNER ROLLS, ACCORDING TO CLASS SIZE
- BAKE CHICKEN AT 350 DEGREES FOR 20 MINUTES OR UNTIL IT REACHES AND INTERNAL TEMPERATURE OF 160 F AND IS CRISPY.
- CUT CHICKEN AS NEEDED FOR CLASSROOMS. PORTION ACCORDING TO PORTION GUIDLINES BASED ON AGE AND CLASS SIZE.
