Vanilla Maple Oatmeal

Ingredients

  • 3 EA OATMEAL
  • 1 CUP VANILLA EXTRACT
  • 3 CUP MAPLE SYRUP

Instructions

BRING 3 GALLONS OF WATER TO A BOIL WITH 1 TBSP SALT

WHISK IN 3 CANISTERS OF OATS AND COOK FOR 5 MINUTES STIRRING OFTEN TO PREVENT STICKING AND BURNING

TURN OFF THE HEAT, STIR IN VANILLA AND MAPLE SYRUP

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