Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
-
4 CS. TURKEY PATTIES
-
2CS WHOLE WHEAT BUNS
-
6 CS CANNED PEAS
-
7 CANS PINEAPPLE
Instructions
- PLACE PINEAPPLE IN 2QT CONTAINERS, BASED ON PORTION CHARTS FOR CLASS SIZES
- PLACE PEAS IN PAN ACCORDING TO THE PORTION CHARTS FOR CLASS SIZES. ADD 1/2IN OF WATER TO EACH PAN, AND SEASON WITH SALT AND PEPPER TO TASTE. WRAP ALL PANS IN FOIL AND LABEL WITH CLASSNAME/FOOD NAME. HEAT 1T 350 DEGREES UNTIL THEY REACH AN INTERNAL TEMPERATURE OF 160 F, ABOUT 15 MINS
- BAKE TURKEY PATTIES AT 350 DEGREES FOR APPROX. 18 MINUTES OR UNTIL THEY REACH AN INTERNAL TEMPERATURE OF 160 DEGREES
- CUT TURKEY PATTIES INTO 1/4IN DICE FOR THE DUCKS, ALL OTHER PATTIES SHOULD BE CUT IN HALF. EACH CHILD RECEIVES 1/2 A PATTY REGARDLESS OF AGE.
- CUT BUNS INTO ACCURATE SIZES AS NEEDED, AND ENSURE ALL CHILDREN RECEIVE ONE BUN PER HALF A TURKEY PATTY
Notes
PEAS SHOULD BE PANNED UP THE NIGHT BEFORE AT THE LATEST
BUNS SHOULD BE PORTIONED, WRAPPED IN FOIL, LABELED WITH PRODUCT/CLASS NAME, AND PLACED IN THE REFRIGERATOR AS MUCH AS 3 DAYS IN ADVANCE.
