Turkey Burger w/ Cheese, Peas, and Honeydew

Instructions

PLACE CUT HONEYDEW(SEE RECIPE) IN 2QT CONTAINERS, BASED ON PORTION CHARTS FOR CLASS SIZES

PLACE PEAS IN PAN ACCORDING TO THE PORTION CHARTS FOR CLASS SIZES. ADD 1/2IN OF WATER TO EACH PAN, AND SEASON WITH SALT AND PEPPER TO TASTE. WRAP ALL PANS IN FOIL AND LABEL WITH CLASSNAME/FOOD NAME. HEAT 1T 350 DEGREES UNTIL THEY REACH AN INTERNAL TEMPERATURE OF 160 F, ABOUT 15 MINS

BAKE TURKEY PATTIES AT 350 DEGREES FOR APPROX. 18 MINUTES OR UNTIL THEY REACH AN INTERNAL TEMPERATURE OF 160 DEGREES

CUT TURKEY PATTIES INTO 1/4IN DICE FOR THE DUCKS, ALL OTHER PATTIES SHOULD BE CUT IN HALF. EACH CHILD RECEIVES 1/2 A PATTY REGARDLESS OF AGE.

CUT BUNS INTO ACCURATE SIZES AS NEEDED, AND ENSURE ALL CHILDREN RECEIVE ONE BUN PER HALF A TURKEY PATTY