Tropical Fruit Muffin
Ingredients
- 5 C. WHOLE WHEAT FLOUR
- 25 C. AP FLOUR
- 2 TBS BAKING SODA
- 6 TBS BAKING POWDER
- 2 TBS. SALT
- 8 C. SUGAR
- 4 C. DRIED CHERRIES
- 4 C. DRIED APRICOTS
- 2 C. OIL
Instructions
COMBINE WET INGREDIENTS INTO A LARGE METAL MIXING BOWL, WHISK UNTIL WELL INCORPORATED
IN A LARGE PLASTIC BUS TUB, COMBINE ALL DRY INGREDIENTS WHISK THESE TOGETHER TO ENSURE THE RISING AGENTS ARE EVENLY DISTRIBUTED ACROSS THE MUFFINS.
WHISK WET BETTER INTO DRY BATTER.
LINE THREE SHEET TRAYS WITH PARCHMENT PAPER, AND SPRAY WITH A NON STICK PAN SPRAY.
EVENLY DISTRIBUTE THE BATTER ACROSS THE SHEET TRAYS. SPREAD WITH HANDS OR SPATULA TO ENSURE BATTER IS EVENLY DISTRIBUTED
BAKE AT 35O DEGREES FOR 25 MINUTES OR UNTIL DONE IN THE CENTER AND BROWNED EVENLY.