TOMATO BASIL FLATBREAD W/ CORN, AND PEACHES

Instructions

ASSEMBLE FLAT BREADS ON SHEET TRAYS LINED WITH PARCHMENT PAPER.  SPREAD SAUCE ON FLATBREADS, THEN TOP WITH CHEESE. BAKE AT 350 F. FOR 8-10 MIN.  CUT INTO SIX SLICES EACH.

PLACE CORN INTO METAL HOTEL PANS ACCORDING TO CLASS SIZE AND AGE.  FILL PANS WITH 1/2IN OF WATER, AND SEASON WITH SALT AND PEPPER.  WRAP IN FOIL, AND LABEL WITH CLASSROOM NAME.  HEAT AT 35OF FOR 20 MINUTES ORUNTIL REACHES AN INTERNAL TEMPERATURE OF 160F.

LAY OUT 11 PLASTIC, 2 QT CONTAINERS. OPEN PEACHES, ADD THE JUICE OF TWO CANS TO THE PLASTIC CONTAINERS. ADD PEACHES TO CONTAINERS, ACCODING TO THE PORTION CHART BASED ON SIZE AND AGE.