Smores' Dip
Ingredients
- 1 CS VANILLA YOGURT (6 BAGS)
- 2 BAGS MARHSMALLOW
- 1 QT CHOCOLATE CHIPS
Instructions
- COMBINE YOGURT AND MARSHMALLOWS IN PLASTIC BUS TUB
- BLEND UNTIL 1/2 OF THE MARSHAMALLOWS ARE WHIPPED INTO THE YOGURT. SHOULD STILL SEE A FAIR AMOUNT OF WHOLE MARSHMALLOWS
- ADD 1 QT CHCOCOLATE CHIPS TO THE YOGURT AND MARSHAMALLOWS. WHIKS TO COMBINE AND EVENLY DISTRIBUTE INGREDIENTS.
Notes
CAN BE MADE UP TO 3 DAYS IN ADVANCE.