SCRAMBLED EGGS WITH TURKEY SAUSAGE
Ingredients
- 1 CS TURKEY SAUSAGE LINKS
- 3 BAGS OF LIQUID EGGS
- NON-STICK PAN SPRAY
Instructions
LAYER 3 LARE METAL PANS WITH PARCHMENT PAPER. SPRAY BOTTOM AND SIDES WITH NON-STICK PAN
SPRAY. POUR LIQUID EGGS ¾ THE WAY UP EACH
PAN. COOK AT 350F FOR ABOUT 45 MINUETS.
PLACE TURKEY SAUSAGE ON PARCHMENT LINED SHEET TRAYS IN A
SINGLE LAYER. COOK AT 350F FOR 25
MINUTES UNTIL COOKED TO AN INTERNAL TEMPERATURE OF 160F.