Pasta w/ Ground Turkey Sauce, Mixed Vegetables, and Diced Pears

Instructions

COOK PASTA. SEE RECIPE.

COOK TURKEY. SEE RECIPE

EVENLY DIVIDE TURKEY AND PASTA INTO 3 BUS BINS.

ADD 1 CAN OF MARINARA TO EACH BUS BIN.

MIX ALL INGREDIENTS TOGETHER TO EVENLY COMBINE.

PLACE IN HOTEL PANS, BASED ON CLASS SIZE AND NUMBER OF KIDS. WRAP IN ALUMINUM FOIL AND LABEL WITH CLASSROOM NAME.

COOK IN 350 F OVEN UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 165 F

PLACE MIXED VEGETABLES INTO HOTEL PANS, ACCORDING TO PORTION CHART AND GUIDES. ADD 1/2IN OF WATER AND SALT TO TASTE. BAKE OR STEAM AT 350 F FOR 20 MINS.

DIVIDE JUICE FROM THREE CANS OF PEARS, AND DISPENSE EVENLY ACROSS 11 2 QT CONTAINERS. PORTION PEARS INTO 2QT CONTAINERS ACCORDING TO CLASS AGE AND SIZE