PASTA W/ GROUND TURKEY SAUCE, CORN, AND MIXED BERRIES

Instructions

1. COOK PASTA. SEE RECIPE.
2. COOK TURKEY. SEE RECIPE
3. EVENLY DIVIDE TURKEY AND PASTA INTO 3 BUS BINS.
4. ADD 1 CAN OF MARINARA TO EACH BUS BIN.
5. MIX ALL INGREDIENTS TOGETHER TO EVENLY COMBINE.
6. PLACE IN HOTEL PANS, BASED ON CLASS SIZE AND NUMBER OF KIDS. WRAP IN ALUMINUM FOIL AND LABEL WITH CLASSROOM NAME.
7. COOK IN 350 F OVEN UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 165 F
8. PLACE CORN INTO HOTEL PANS, ACCORDING TO PORTION CHART AND GUIDES. ADD 1/2IN OF WATER AND SALT TO TASTE. BAKE OR STEAM AT 350 F FOR 20 MINS.
9. DESTEM AND SLICE STRAWBERRIES INTO FOURS. COMBINE IN BUS TUB WITH BLUEBERRIES AND MIX UNTIL EVENLY COMBINED.
10. PORTION BERRIES INTO 2QT CAMBROS, ACCORDING TO PORTION CHARTS AND GUIDLINES. PLACE IN CORRECT LUNCH BINS.