Mac and Cheese w/ Hidden Cauliflower, Corn, and Strawberries

Instructions

BRING 2 GAL OF MILK/CREAMTO A SIMMER STIRRING OFTEN TO PREVENT SCORCHING.  TURN OFF HEAT AND SEASON WITH S&P, ADDONE 5LB BAG OF SHREDDED CHEDDAR OR 2 SLEEVES AMERICAN CHEESE, MIX UNTIL CREAMY.  BLEND BAG OF CAULIFLOWER INTO THE CHEESE SAUCE.

COMBINE WITH NOODLES AND PORTION INTO METAL THIRD PANS, ACCORDING TO THE CLASS SIZE AND AGE.

PLACE DRAINED CORN IN METALHOTEL PANS ACCORDING TO CLASS SIZE AND AGE. FILL EACH CONTAINER ½ in. WITH WATER. SEASON WITH S&P.  BAKE AT 350 F. FOR 25-30 MIN OR UNTIL REACHESINTERNAL TEMP OF 160 F.

USING THE HANDHELD SLAPCHOP TOOL, SLICE ALL THE STRAWBERRIES.  PORTIONINTO 2 QT PLASTIC CONTAINERS BASED ON CLASS SIZE AND AGE.