HOMEMADE SMORE GRANOLA BARS
Ingredients
- 4 CANISTERS OATMEAL
- 2 TUBS SUNFLOWER BUTTER
- 1 GAL MAPLE SYRUP
- 1 QT CHOCOLATE CHIPS
- 1 BAG MARSHMALLOWS
Instructions
- IN A LARGE PLASTIC BUS TUB, MIX ALL INGREDIENTS TOGETHER UNTIL EVENLY ENCORPORATED. THERE SHOULD BE NO HARD CLUMPS OF UNSOAKED OATS ANYWHERE IN BIN, DOUBLE CHECK THE CORNERS.
- LINE 3 SHEET TRAYS, AND A 1/2 SHEET TRAY WITH PARCHMENT PAPER, AND SPRAY WITH NON STICK PAN SPRAY. DISTRIBUTE THE FILLING EVENLY ACROSS THE 3.5 PANS.
- PLACE INTO THE REFRIGERATOR TO SET FOR AT LEAST 2 HOURS, OVERNIGHT IS BEST
Notes
FOR BEST RESULTS AND EASIEST DAY, PREPARE THE NIGHT BEFORE.