Ground Turkey Meatloaf, Whole Grain Roll, Peas, and Peaches
Ingredients
- 2 CS. GROUND TURKEY (30#)
- 1 CS. PEAS
- 7 CANS. PEACHES
- 2 CS ROLLS
- 5# BREADCRUMBS
- 1 QT LIQUID EGGS
- 1 10# KETCHUP
- 2 CUPS WORCESTERSHIRE SAUCE
- 1 CUP GARLIC POWDER
- 1 CUP ITALIAN SEASONINGS
- 1 CUP ONION POWDER
- 1 GAL BBQ SAUCE
Instructions
MIX ALL INGREDIENTS EXCEPT KETCHUP TOGETHER. LINE SHEET PANS WITHPARCHMENT PAPER AND PAN SPRAY. SPREADMIXTURE INTO SHEET PANS. BAKE AT 350 F.FOR 30-40 MIN UNTIL INTERNAL TEMP REACHES 160 F. CUT INTO SIZES AS LISTED ABOVE AND PLACE INTOCONTAINERS.
PLACE PEAS IN CONTAINERS BASED ON CLASS SIZE AND AGE. FILL WITH ½ IN OFWATER. SEASON WITH S&P. WRAP IN FOIL AND LABEL WITH CLASS NAME. BAKE AT 350 F. FOR 20 MIN.
OPEN 7 CANS OF PEACHES. DISTRIBUTE JUICE OF 2 CANS ACROSS ALL THE 2 QT CONTAINERS. PORTION FRUIT INTO 2 QT CONTAINERS BASED ONPORTION CHART ACCORDING TO CLASS SIZE AND AGE. LABEL WITH CLASS NAME.
Notes
CAN BE PREPARED UP TO 3 DAYS IN ADVANCE, BUT NOT COOKED.