French Toast w/ Maple Cinnamon Dip
Ingredients
- 1 CS FRENCH TOAST STICKS
- 6 BAGS VANILLA YOGURT
- 1 GAL MAPLE SYRUP
- 3 TBSP CINNAMON
Instructions
- PORTION FRENCH TOAST INTO CONTAINERS BASED ON CLASS SIZE AND PORTION SIZE FOR AGE GROUP
- BAKE AT 350F UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 160F, APPROX. 15 MINUTES
- MIX YOGURT WITH 4 CUPS MAPLE SYRUP AND 3TBSP CINNAMON
Notes
PREPARE YOGURT A DAY AHEAD WHEN POSSIBLE.