French Toast w/ Berry Yogurt Dip
Ingredients
- 1 CS VANILLA YOGURT
- 1 BAG FROZEN MIXED FRUIT
- 2 CS FRENCH TOAST SLICES
Instructions
LAY FRENCH TOAST ON PARCHMENT PAPER LINED SHEET TRAY, CAN BE SLIGHTLY SHINGLED TO SAVE TRAYS.
BAKE AT 350F UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 160F.
CUT FRENCH TOAST IN HALF AS NEEDED BASED ON CLASS AGE.
PORTION BASED ON THE PORTION CHART ACCORDING TO CLASS SIZE AND AGE.
FOR DIP, ADD BERRIES AND YOGURT TO BUS BIN, AND BLEND UNTIL BERRIES ARE WELL INCORPORATED.
PORTION INTO COFFEE CUPS ACCORDING TO CLASS SIZE AND AGE.