Egg and Cheese Taco
Ingredients
- 1 CS. EGGS
- 2 BG SHREDDED CHEDDARCHEESE
- 1 CS. TORTILLAS (6”)
Instructions
SPRAY TWO FULL HOTEL PANS WITH NON STICK PAN SPRAY. BE SURE TO SPRAY THE SIDES.
POUR EGGS INTO 2 HOTELPANS. DIVIDE THE CHEESE BETWEEN THE TWO PANS OF EGGS EQUALLY.
COVER WITH PARCHMENTPAPER AND THEN FOIL.
BAKE AT 350 F. FOR 30-40MIN
PORTION INTO CONTAINERS ACCORDING TO EACH CLASS SIZE.