COOK PASTA
Cook Time
8 minutes
Total Time
8 minutes
Ingredients
- 20# CAVATAPPI PASTA
Instructions
PLACE STOCK POINT ON STOVE WITH ENOUGH SALT TO TASTE. THINK OCEAN WATER.
PLACE PERFORATED POT INTO THE STOCK POT
BRING TO A ROLLING BOIL
ADD 3/4 BAG OF PASTA TO THE WATER, AND COOK FOR 8 MINS. TASTE ONE NOODLE TO ENSURE IT IS COOKED THROUGH
ADD NOODLES TO BUS TUB AND TOSS WITH 1/4 CUP SUNFLOWER OIL. SET ASIDE TO COOL.