Name: Cinnamon Raisin Bread
Ingredients: 25 CUPS AP FLOUR; 5 CUPS WHOLE WHEAT FLOUR; 3 TBSP BAKING POWDER; 2 TBSP BAKING SODA; 2 TBSP SALT; 1/2 CUP CINNAMON; 15 CUPS SUGAR; 8 CUPS RAISINS; 12 CUPS SOY MILK; 6 TBSP CINNAMON; 4 TBSP VANILLA EXTRACT; 5 CUPS OIL

Cinnamon Raisin Bread

Ingredients

25 CUPS AP FLOUR
5 CUPS WHOLE WHEAT FLOUR
3 TBSP BAKING POWDER
2 TBSP BAKING SODA
2 TBSP SALT
1/2 CUP CINNAMON
15 CUPS SUGAR
8 CUPS RAISINS
12 CUPS SOY MILK
6 TBSP CINNAMON
4 TBSP VANILLA EXTRACT
5 CUPS OIL

Instructions

IN A PLASTIC BUS BIN, COMBINE FLOURS, BAKING POWDER, SODA, SALT, AND CINNAMON. STIR TO EVENLY MIX.

IN A LARGE MIXING BOWL, COMBINE ALL OTHER INGREDIENTS.

ADD WET MIX TO DRY MIX AND STIR TO INCORPORATE. MAKE SURE THERE ARE NO HARD BITS OF UNMIXED FLOUR.

LINE 3 SHEET TRAYS WITH PARCHMENT PAPER AND SPRAY WITH NON STICK PAN SPRAY.

EVENLY DISTRIBUTE THE MIXTURE ACROSS ALL THREE PANS