Chocolate Chip Zucchini Bread
Ingredients
- 25 C. AP FLOUR
- 5 C. WHOLE WHEAT FLOUR
- 3 TBS. BAKING SODA
- 6 TBS. CINNAMON
- 4 TBS. SALT
- 10 C. SUGAR
- 3 C. OIL
- 6 T. CINNAMON
- 6 TBS. VANILLA
- 16 C. SOY MILK OR WATER
- 1 BAG BLENDED FROZEN ZUCCHINI AND OR 8 C. CHOCOLATE CHIPS
Instructions
BLEND ZUCCHINNI WITH WET INGREDIENTS.
ADD DRY INGREDIENTS, AND MIX UNTIL JUST INCORPORATED.
DIVIDE BATTER ONTO 2 ½ PARCHMENT LINED AND PAN SPRAYED SHEET PANS. BAKE AT 350F FOR 25-30 MIN OR UNTIL DONE.
CUT TRAYS 11X7 INTO 77 SQUARE PIECES.