CHICKEN, WHOLE GRAIN RICE, CARROTS, AND PINEAPPLE

Instructions

IN 2 LARGE HOTEL PANS, SPLIT UNCOOKED RICE AND ANY SEASONINGS. ON TOP OF RICE, POUR DICED CHICKEN. MIX TO EVENLY COMBINE

COVER RICE WITH COLD WATER.  BAKE AT 350 F. FOR 45 MIN.OR UNTIL RICE IS COOKED.

OPEN CANS OF CARROTS, AND STRAIN LIQUID. ADD TO METAL HOTEL PANS ACCORDING TO CLASS SIZE AND AGE. ADD 2IN OF WATER, SALT, AND PEPPER TO PANS. HEAT AT 350F FOR 20 MINS OR UNTIL INTERNAL TEMP OF 160F.

LAY OUT 11 PLASTIC 2 QT CONTAINERS, POUR THE JUICE OF 3 PINEAPPLE CANS ACROSS THE 2QT PLASTIC CONTAINERS. PORTION PINEAPPLE INTO CONTAINERS ACCORDING TO THE PORTION CHART BASED ON CLASS AGE.