Chicken Tenders w/ Green Beans, Strawberries, and Wild Rice

Instructions

LINE CHICKEN ON SHEETPANS.  BAKE AT 350 F. FOR 25-30 MIN UNTILREACHES INTERNAL TEMP OF 160 F. AND CRISPY. CUT CHICKEN DOWN TO APPROPRIATE SIZING AND PLACE IN CONTAINERS.

OPEN CANS OF GREENBEANS AND STRAIN OUT THE LIQUID IT IS STORED IN.  PORTION INTO METAL HOTEL PANS ACCORDING TOPORTION CHART BASED ON AGE AND CLASS SIZE.

SLICE STRAWBERRIESUSING THE HAND HELD SLAP CHOP TOOL. PORTION INTO 2 QT CONTAINERS ACCORDING TO PORTION CHARTS BASED ON CLASSSIZE AND AGE.