Ingredients
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4 CS CHICKEN TENDERS
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3 BAGS CUT ROMAINE MIX
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1 GALLON RANCH DRESSING
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2CS STRAWBERRIES
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2CS BLUEBERRIES
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1 CS SLIDER BUNS
Instructions
- PLACE CHICKEN TENDERS ON PARCHMENT PAPER LINED SHEET TRAY.
- COOK TENDERS AT 350F FOR 18 MINS OR UNTIL IT REACHES AN INTERNAL TEMPERATURE OF 160F
- OPEN 3 BAGS OF LETTUCE AND PORTION INTO 2 QT CONTAINERS ACCORDING TO CLASS SIZE AND AGE.
- PORTION RANCH DRESSING INTO 16OZ COFFEE CUPS BASED ON PORTION CHART FOR CLASS SIZE AND AGE.
- USING THE HANDHELD SLAP CHOP, SLICE STRAWBERRIES
- MIX STRAWBERRIES BLUEBERRIES TOGETHER, TO ENSURE AN EVEN DISTRIBUTIION
- PORTION INTO 2QT PLASTIC CONTAINERS ACCORDING TO PORTION CHART
