Chicken Alfredo w/ Peas, and Pineapple

Instructions

COMPLETE RECIPE FOR ALFREDO SAUCE.

IN TWO PLASTIC BUSTUBS, COMBINE WITH CHICKEN, NOODLES, ALFREDO SAUCE, AND PORTION INTO CONTAINERS.  USE PORTION CHART BASED ON CLASS AGE AND SIZE. 

PLACE DRAINED PEAS INAPPORPRIATE CONTAINERS.  FILL EACHCONTAINER ½ in. WITH WATER. SEASON WITH S&P.  BAKE/STEAM AT 350 F. FOR 25-30 MIN OR UNTILREACHES INTERNAL TEMP OF 160 F.

OPEN 7 CANS OFPINEAPPLE PIECES.  DISTRIBUTE THE JUICEFROM 2 CANS ACROSS 12 2 QT CONTAINERS.  PORTIONFRUIT INTO 2 QT CONTAINERS ACCORDING TO THE PORTION CHARTS BASED ON CLASS SIZEAND AGE.