by Donnie Ott | Oct 14, 2022 | Lunch, Uncategorized
BLUEBERRY MUFFIN Print Ingredients 5 C. WHOLE WHEAT FLOUR 25 C. APFLOUR 2 TBS. BAKINGSODA 6 TBS. BAKINGPOWDER 2 TBS. SALT 3 TBS.CINNAMON 9 C. SUGAR 8- HALF-PINTS BLUEBERRIES 2 TBS. VANILLA 2 C. OIL 20 C. WATER/SOY MILK Instructions IN A LARGE PLASTIC BUS TUB, COMBINE...
by Donnie Ott | Oct 14, 2022 | Lunch, Uncategorized
WHOLE WHEAT GRILLED CHEESE W/ PEAS, AND ORANGES Print Ingredients 1 CS PULLMAN WHOLE WHEAT BREAD 2 SLEEVES AMERICAN CHEESE WHITE 6 CANS GREEN PEAS 8 CANS MANDARIN ORANGES Instructions LINE 3 SHEET TRAYS WITH PARCHMENT PAPER AND SPRAY WITH NON STICK PAN SPRAYLAY...
by Donnie Ott | Oct 14, 2022 | Lunch, Uncategorized
GRAHAM CRACKERS W/ BANANA DIP Print Ingredients 1 CS GRAHAM CRACKERS 1 CS YOGURT 1 CS BANANAS Instructions BLEND YOGURT AND 8 BANANAS TOGETHER UNTIL SMOOTH AND FULLY INCORPORATED. PORTION INTO QUART CONTAINERS BASED ON CLASS SIZE AND...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
TURKEY BACON W/ DICED POTATOES Print Ingredients 1 CS TURKEY BACON 2 CS DICED POTATOES 2 CUPS OIL 2 TBSP SALT 1 TBSP PEPPER Instructions ON A PARCHMENT PAPER LINED SHEET TRAY, TRAY BACON WITH ATLEAST 2 PACKS PER SHEET PAN. BAKE AT 350 F. FOR 8-11MINS.LINE SHEET...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
TOMATO BASIL FLATBREAD W/ CHEESE, CORN, AND STRAWBERRIES Print Ingredients 2 CS. OVAL FLAT BREAD 2 CN. MARINARA 2 BAGS MOZZARELLA 1 CS. CORN 4 CS STRAWBERRIES Instructions ASSEMBLE FLAT BREADS ON SHEET TRAYS LINED WITH PARCHMENT PAPER. SPREAD SAUCE ON...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
PUMPKIN YOGURT PARFAIT W/ GRANOLA Print Ingredients 1 CS VANILLA YOGURT (6 BAGS) 1 10# CAN PUMPKIN PUREE 1 CS GRANOLA Instructions IN A LARGE PLASTIC BUS TUB, BLEND VANILLA YOGURT WITH PUMPKIN PUREEPORTION INTO QT CONTAINERS ACCORDING TO CLASS SIZE AND AGE.PORTION...
