by Donnie Ott | Oct 4, 2022 | Lunch
Turkey Tacos w/ Corn and Mixed Berries Print Ingredients 2 CS GROUND TURKEY 1 CS FROZEN CORN 2 PACKETS TACO SEASONING 6 CANS PEACHES Instructions DIVIDE INTO TURKEY INTO 2 6IN DEEP FULL HOTEL PANS. ADD ONE PACKET OF TACO SEASONING TO EACH PAN OF TURKEY.COVER IN FOIL...
by Donnie Ott | Oct 4, 2022 | Lunch, Uncategorized
Prepared Mixed Berries Print Ingredients 2 CS STRAWBERRIES 2 CS BLUEBERRIES Instructions USING A SLAP CHOP DICING TOOL, CUT 2 CS OF STRAWBERRIESMIX THE CUT STRAWBERRIES WITH 2CS OF BLUEBERRIESPORTION INTO 2 QT CONTAINERS BASED ON CLASS SIZE AND...
by Donnie Ott | Oct 4, 2022 | Lunch, Uncategorized
Graham Crackers w/ Chocolate Pumpkin Dip Print Ingredients 1 CS GRAHAM CRACKERS 12 QTS CHOCOLATE PUDDING(instructions on bag) 1 CS PUMPKIN PUREE Instructions MIX 1 CAN PUMPKIN PUREE INTO 1 CS OF CHOCOLATE PUDDINGPORTION GRAHAM CRACKERS ACCORDING TO PORTION...
by Donnie Ott | Oct 4, 2022 | Lunch, Uncategorized
French Toast w/ Maple Cinnamon Dip Print Ingredients 1 CS FRENCH TOAST STICKS 6 BAGS VANILLA YOGURT 1 GAL MAPLE SYRUP 3 TBSP CINNAMON Instructions PORTION FRENCH TOAST INTO CONTAINERS BASED ON CLASS SIZE AND PORTION SIZE FOR AGE GROUPBAKE AT 350F UNTIL IT...
by Donnie Ott | Oct 4, 2022 | Lunch, Uncategorized
Whole Grain Ziti w/ Peas, and Diced Pears Print Ingredients 1 CS. WHOLE GRAIN ZITI 1 CS. MARINARA 2 BAGS MOZZARELLA 1 CS. PEAS 7 CANS. DICED PEARS Instructions MIX COOKED PASTA WITH 4 CNS. OF MARINARA, 1 BAG OF THE SHREDDED MOZZARELLA. PORTION INTO METAL HOTEL PANS...
by Donnie Ott | Oct 4, 2022 | Snack, Lunch
Cinnamon Rice Bars Print Ingredients 3 BAGS RICE KRISPIE TREATS 2 LARGE SUNBUTTER CONTAINERS 1 GALLON MAPLE SYRUP 1/2 CUP CINNAMON Instructions IN A LARGE PLASTIC BUS TUB, COMBINE ALL INGREDIENTS. MIX UNTIL FULLY INCORPORATED, BE SURE THERE ARE NO LARGE CLUMPS...
