Name: Blueberry Lemon Muffin
Ingredients: 5 C. WHOLE WHEAT FLOUR; 25 C. APFLOUR; 2 TBS. BAKING SODA; 6 TBS. BAKING POWDER; 2 TBS. SALT; 3 TBS.CINNAMON; 9 C. SUGAR; 8- HALF-PINTS BLUEBERRIES; 2 TBS. VANILLA; 2 C. OIL; 20 C. WATER/SOY MILK; 1 QT LEMON JUICE

Blueberry Lemon Muffin

Ingredients

5 C. WHOLE WHEAT FLOUR
25 C. APFLOUR
2 TBS. BAKING SODA
6 TBS. BAKING POWDER
2 TBS. SALT
3 TBS.CINNAMON
9 C. SUGAR
8- HALF-PINTS BLUEBERRIES
2 TBS. VANILLA
2 C. OIL
20 C. WATER/SOY MILK
1 QT LEMON JUICE

Instructions

IN A LARGE PLASTIC BUS TUB, COMBINE ALL INGREDIENTS AND WHISK TOGETHER UNTIL ALL INGREDIENTS ARE MIXED THOROUGHLY AND EVENLY COMBINED.

DIVIDE BATTER ONTO 3 ½SHEET PANS LINED WITH PARCHMENT AND PAN SPRAYED.

BAKE AT 350 F. FOR 25-30MINS OR UNTIL DONE.