Yield: 200
BLANCHED BROCCOLI
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- 2 CS BROCCOLI
Instructions
PLACE A LARGE STOCK POT ON THE STOVE WITH WATER AND ENOUGH SALT TO TASTE.
ADD PERFORATED BASKET TO LARGE STOCK POT
BRING WATER TO A ROLLING BOIL
ADD ONE BAG OF BROCCOLI AT A TIME. COOK FOR 2 MINUTES, USE A TIMER
PLACE BROCCOLI IN BUS TUB WHEN COMPLETED
REPEAT UNTIL ALL 8 BAGS ARE COMPLETED
IMMEDIATELY PORTION ACCORDING TO PORTION CHART BASED ON CLASS SIZE AND AGE
WRAP IN FOIL, LABEL WITH CLASSROOM NAME