by Donnie Ott | Oct 25, 2022 | Lunch, Uncategorized
Whole Grain Chicken Tenders w/ Broccoli, Pears, & Whole Grain Roll Print Ingredients 4 CS CHICKEN TENDERS 2 CS BROCCOLI 1 CS WHOLE GRAIN DINNER ROLL 1 CS DICED PEARS Instructions LINE SHEET TRAYS WITH PARCHMENT PAPER, AND ADD ONE BAG OF TENDERS PER PANADD BLANCHED...
by Donnie Ott | Oct 25, 2022 | Lunch, Uncategorized
French Toast w/ Berry Yogurt Dip Print Ingredients 1 CS VANILLA YOGURT 1 BAG FROZEN MIXED FRUIT 2 CS FRENCH TOAST SLICES Instructions LAY FRENCH TOAST ON PARCHMENT PAPER LINED SHEET TRAY, CAN BE SLIGHTLY SHINGLED TO SAVE TRAYS.BAKE AT 350F UNTIL IT REACHES AN INTERNAL...
by Donnie Ott | Oct 21, 2022 | Lunch, Uncategorized
Trail Mix w/ Fruit Print Ingredients 1 CS. RICE CHEX 1 CS. CHEERIOS 1 CS. KIX Instructions MIX EQUAL PARTS, RICE CHEX, CHEERIOS, KIX. MIX THOROUGHLY TO EVENELY DISTRIBUTE THE CEREAL.PORTION FRUIT OF THE DAY TO STANDARD BREAKFAST PORTIONS, ACCORDING TO THE PORTION...
by Donnie Ott | Oct 21, 2022 | Lunch, Uncategorized
Pita Dippers w/ Tzatziki Sauce Print Ingredients 1 CS PITA BREAD 1 CS TZATZIKI SAUCE Instructions CUT PITA INTO 6THSPORTION PITA ACCORDING TO CLASS SIZEPORTION TZATZIKI INTO COFFEE CUPS OR QT CONTAINERS, ACCORDING TO PORTION CHART FOR CLASS SIZE. © Sean...
by Donnie Ott | Oct 14, 2022 | Lunch, Uncategorized
HUMMUS W/ PITA Print Ingredients 1 CS HUMMUS 1 CS PITA Instructions CUT PITA INTO SIX PIECES EACH, AND PORTION ACCORDING TO THE PORTION CHART BASED ON CLASS SIZE AND AGE.PORTION HUMMUS INTO COFFE CUPS OR QUART CONTAINERS. FOLLOW THE PORTION CHART BASED ON CLASS SIZE...
