by Donnie Ott | Oct 7, 2022 | Lunch, Uncategorized
Egg and Cheese w/ Pita Print Ingredients 1 CS. EGGS 2 BG SHREDDED CHEDDAR CHEESE 1 CS. PITA BREAD Instructions PAN SPRAY 2 HOTELPANS. DIVIDE EGGS INTO EACHHOTEL PAN. COVER WITH FOIL. BAKEAT 350 F. FOR 35-40 MINS PORTION INTO CONTAINERS ACCORDING TO...
by Donnie Ott | Oct 7, 2022 | Lunch, Uncategorized
Whole Wheat Pancakes w/ Blueberries Print Ingredients 2 CS PANCAKES 2 CS STRAWBERRIES Instructions BAKE PANCAKES ON PARCHMENT LINED TRAYS AT 350 F. FOR 3 TO 5 MINUTES. CUT AND PORTION IN FOIL ACCORDING TO CLASS SIZE AND AGE.PORTION SYRUP IN COFFEE CUPS ACCORDING TO...
by Donnie Ott | Oct 7, 2022 | Lunch, Uncategorized
Whole Grain Waffles w/ Strawberries Print Ingredients 1 CS. WAFFLES 2 CS. STRAWBERRES 1 GAL PANCAKE SYRUP Instructions BAKE WAFFLES ONPARCHMENT LINED TRAYS AT 350 F. FOR 3 TO 5 MINUTES. CUT AND PORTION IN FOIL ACCORDING TO CLASS SIZE AND AGE.PORTION SYRUP IN COFFEE...
by Donnie Ott | Oct 7, 2022 | Lunch, Uncategorized
Ground Turkey Nachos w/ Corn, and Oranges Print Ingredients 2 CS. GROUND TURKEY (20#) 2 PKT TACO SEASONING 2 CS. TORILLA CHIPS 2 BG. SHREDDED CHEDDAR 1 CS. CORN 7 CANS ORANGES Instructions SEASON TURKEY WITH TACO SEASONING AND S&P. PLACE IN LARGEHOTEL...
by Donnie Ott | Oct 7, 2022 | Lunch, Uncategorized
Pumpkin Gingerbread Print Ingredients 5 C. WHOLE WHEAT FLOUR 25 C. AP FLOUR 2 TBS BAKING SODA 6 TBS BAKING POWDER 2 TBS. SALT 10 C. SUGAR 8 TBS. PUMPKIN SPICE 10# PUMPKIN PUREE 2 C. OIL 2 TBS. VANILLA 20 C. WATER Instructions MIX ALL INGREDIENTS UNTILJUST...
