by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
CHICKEN SLIDERS W/ PEAS, AND PINEAPPLE Print Ingredients 4 CS. CHICKEN TENDERS 1 CS GREEN PEAS 7 CANS. PINEAPPLE 1 CS. SLIDER BUNS Instructions PLACE CHICKEN SLIDERS ON PARCHMENT PAPER LINED SHEET TRAYS IN A SINGLE LAYER.COOK AT 350F FOR 18 MINS, INTERNAL TEMPERATURE...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
Oatmeal w/ Strawberries Print Ingredients 4 CANISTERS OATMEAL 4 GAL WATER 2TBSP SALT 2CS STRAWBERRIES Instructions IN A LARGE STOCK POT BRING 4 GALLONS OF WATER TO A BOIL, SEASON WITH 2 TBSP OF SALT.WHISK IN 4 CANISTERS OF OATMEAL,. STIR FREQUENTLY TO PREVENT ANY...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
CRANBERRY ORANGE MUFFINS Print Ingredients 5 C. WHOLE WHEAT FLOUR 25 C. AP FLOUR 2 TBS BAKING SODA 6 TBS BAKING POWDER 2 TBS. SALT 8 C. SUGAR 8 C. CRANBERRIES 2 C. OIL 2 TBS. VANILLA 1 GAL. ORANGE JUICE 2 QTS WATER Instructions COMBINE WET INGREDIENTS INTO A LARGE...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
BBQ CHICKEN PIZZA W/ LETTUCE SALAD, AND DICE PEARS Print Ingredients 2 CS. OVAL FLAT BREADS 1 CS. MOZZARELLA 1 GAL BBQ SAUCE 1 CS. ROMAINE LETTUCE MIX 7 CANS DICED PEARS Instructions ASSEMBLE FLATBREADS ONSHEET TRAYS LINED WITH PARCHMENT PAPER. TOP WITH CHEESE,...
by Donnie Ott | Oct 10, 2022 | Lunch, Uncategorized
TURKEY AND CHEESE SUB Print Ingredients 1 CS. SLICED TURKEY 2 LOGS AMERICAN CHEESE 1 CS. SUB ROLLS Instructions PLACE 4 SLICES OF TURKEY AND 2 SLICES OF CHEESE IN A PRE SLICED SUB ROLLCUT INTO 3RDSPORTION IN CLASSROOMS ACCORDING TO CLASS SIZE, 1.5 SLICES PER CHILD PER...
