Alfredo Sauce
Ingredients
- 2 GAL WHOLE MILK
- 2 SLEEVES AMERICAN CHEESE
- 1/2 TUB PARMESAN CHEESE
Instructions
BRING 2 GAL OF MILK/CREAM TO A SIMMER STIRRING OFTEN TO PREVENT SCORCHING.
TURN OFF HEAT AND SEASON WITH SALT AND PEPPER, 2 CUPS GARLIC POWDER, ½ TUB GRATED PARMESAN, 2 SLEEVES AMERICAN CHEESE, MIX UNTIL CREAMY, AND CHEESE HAS COMPLETELY MELTED.