Cinnamon Rice Bars
Ingredients
- 3 BAGS RICE KRISPIE TREATS
- 2 LARGE SUNBUTTER CONTAINERS
- 1 GALLON MAPLE SYRUP
- 1/2 CUP CINNAMON
Instructions
- IN A LARGE PLASTIC BUS TUB, COMBINE ALL INGREDIENTS. MIX UNTIL FULLY INCORPORATED, BE SURE THERE ARE NO LARGE CLUMPS OF UNMIXED SUNBUTTER OR CEREAL.
- LINE THREE SHEET TRAYS WITH PARCHEMENT PAPER AND SPRAY WITH NON-STICK PAN SPRAY
- EVENLY DISTRIBUTE THE MIXTURE ACROSS ALL THREE PANS. PLACE IN REFRIGERATOR TO SET FOR AT LEAST 2 HOURS
Notes
EASIEST WHEN PREPARED THE DAY BEFORE